Nutrients in Egg substitute, powder

Dairy and Egg Products

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Amount of nutrients in 100 g (grams) of Egg substitute, powder.

NutrientAmount and UnitPercentage
Water 3.86 g 3.86%
Energy (calorie) 444 kcal
Energy (joule) 1856 kJ
Protein 55.5 g 55.5%
Total lipid (fat) 13 g 13%
Ash 5.84 g 5.84%
Carbohydrate, by difference 21.8 g 21.8%
Fiber, total dietary 0 g
Sugars, total 21.8 g 21.8%
Calcium, Ca 326 mg 0.33%
Iron, Fe 3.16 mg
Magnesium, Mg 65 mg 0.06%
Phosphorus, P 478 mg 0.48%
Potassium, K 744 mg 0.74%
Sodium, Na 800 mg 0.8%
Zinc, Zn 1.82 mg
Copper, Cu 0.207 mg
Manganese, Mn 0.08 mg
Selenium, Se 127.7 µg
Vitamin C, total ascorbic acid 0.8 mg
Thiamin 0.226 mg
Riboflavin 1.76 mg
Niacin 0.577 mg
Pantothenic acid 3.384 mg
Vitamin B-6 0.143 mg
Folate, total 125 µg
Folic acid 0 µg
Folate, food 125 µg
Folate, DFE 125 µg
Choline, total 117.6 mg 0.12%
Vitamin B-12 3.52 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 369 µg
Retinol 369 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1230 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 1.26 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.4 µg
Fatty acids, total saturated 3.766 g 3.77%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.065 g 0.06%
16:0 hexadecanoic, palmitic fatty acid 2.687 g 2.69%
18:0 octadecanoic, stearic fatty acid 0.993 g 0.99%
Fatty acids, total monounsaturated 5.341 g 5.34%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.496 g 0.50%
18:1 undifferentiated 4.845 g 4.84%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.683 g 1.68%
18:2 undifferentiated 1.413 g 1.41%
18:3 undifferentiated, octadecatrienoic, linolenic 0.086 g 0.09%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.109 g 0.11%
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 572 mg 0.57%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg